Buffet Menu

Carving Station: Slow Roasted Diamante Prime Rib, au Jus and Horseradish Sauce

Thyme-Roasted Pork Tenderloin, Cognac Fruit Compote

Cajun Shrimp and Aged Cheddar Grits, Roasted Cherry Tomatoes, Basil Salt

Roasted Red Pepper Risotto with Parmesan and Smoked Garlic

Crème Fraîche Whipped Potatoes

Browned Butter Baby Carrots, Crispy Sage

Chilled Jumbo Shrimp, Szechuan Peppercorn Cocktail Sauce

Vegetable Crudité

Spinach Salad with Warm Bacon Vinaigrette

Classic Tossed Caesar Salad

Candy Cane Cheesecake Bites

Snickerdoodle Bread Pudding

Gingerbread Cookies

Chocolate Éclairs

Croquembouche