Our Menus
LUNCH MENU
11am - 2pm
The Salad Bar 14
Ginger Sesame Salad 11
Nappa cabbage, romaine, red cabbage, carrot, mandarin oranges
Avocado, cashews, crispy wontons, ginger sesame dressing
chicken +7, gulf shrimp +10, salmon +15
Traditional Greek Salad 13
Romaine, feta, kalamata olives, cherry tomato, cucumber, red onion, house red wine vinegarette
chicken +7, gulf shrimp +10, salmon +15
Danish Bleu Cheese Wedge 13
Iceberg wedge, bacon, sweet red onion, roasted cherry tomato, croutons, house blue cheese dressing
chicken +7, gulf shrimp +10, salmon +15
HANDHELDS
CHOICE OF HOUSE FRIES, CHIPS, ONION RINGS
Beer battered Cod Sandwich 15
American cheese, shredded iceberg, tartar sauce
Chicken Salad Croissant 13
2 mini croissants, lettuce, tomato
Chicken Bacon Ranch 15
Fried chicken breast, applewood smoked bacon, iceberg, tomato, onion, pickle, Ranch
on seeded bun
The Diamante Club 14
Ham, turkey, bacon, cheddar, tomato, mayo, on toasted sourdough
Parmesan Turkey Melt 13
Parmesan crusted sourdough, hickory smoked turkey, cheddar, avocado, tomato
Our Smash Burger Single - 11 Double - 16
Caramelized onion, smash sauce, American cheese, house made sweet pickles, Potato bun
Patty Melt 15
Toasted sourdough, provolone cheese, griddled onions, and steak sauce
The Diamond Burger 15
Grilled angus patty on a sesame seed bun with Cheddar, lettuce, tomato, onion, pickle
Soup Du Jour
Cup 3.5 Bowl 6
Garden Crudité 8 Ranch Dip
Fried Artichokes 9
Lemon Aioli
Gulf Shrimp Cocktail 16
Six Jumbo Gulf Shrimp, Sichuan peppercorn cocktail sauce
Chicken Wings 15
Dozen Breaded or Roasted, celery and carrots
Ginger Pork Egg Rolls 10
Sweet Chili Sauce
Hummus 8
Grilled pita bread, olives, feta
All-American Appetizer Platter 15
Chicken wings, fried green beans, Beer battered Mushrooms and Ranch dip
Asian Appetizer Platter 15
Kimchi chicken dumplings, Pork egg rolls, Crab Rangoon
Crispy wontons and Sweet chili sauce
Warm Spinach and Artichoke Dip 9
Parmesan, Tri color chips
Chicken Strips & Fries 13
2 Hand breaded tenders with Fries
Choice of sauce
STARTERS & LIGHT BASES
AFTER 5’O CLOCK
Tuesday - Saturday | 11 AM - 3 PM
Appetizers
All-American Appetizer Platter | 15
Chicken wings, fried Green beans, Beer battered Mushrooms
Ranch dip
Gulf Shrimp Cocktail | 16
Six Jumbo Gulf Shrimp, Sichuan peppercorn cocktail sauce
Asian Appetizer Platter | 15
Kimchi chicken dumplings, Pork egg rolls, Crab Rangoon
Sweet chili sauce
Hummus | 8
Grilled pita bread, olives, feta
Chicken Wings | 15
Dozen Breaded or Roasted, celery and carrots
Warm Spinach and Artichoke Dip 9
Parmesan, Tri color chips
Salads
Ginger Sesame Salad 10
Nappa cabbage, romaine, red cabbage, carrot, mandarin oranges
Avocado, cashews, crispy wontons, ginger sesame dressing
chicken +7, gulf shrimp +10, salmon +15
Traditional Greek Salad 13
Romaine, feta, kalamata olives, cherry tomato, cucumber, red onion, house red wine vinegarette
chicken +7, gulf shrimp +10, salmon +15
Danish Bleu Cheese Wedge 13
Iceberg wedge, bacon, sweet red onion, roasted cherry tomato, croutons, house blue cheese dressing
chicken +7, gulf shrimp +10, salmon +15
Handhelds
Chef T’s Smash Burger | 10 / 15
Caramelized onion, smash sauce, American cheese,
house Cajun pickles, Potato bun
The Diamond Burger Chips or Fries | 14
Grilled angus patty on a sesame seed bun with
Cheddar, lettuce, tomato, onion, pickle
Chicken Strips & Fries | 12
Two hand-breaded tenders with Fries and choice of sauce
Parmesan Turkey Melt | 13
Parmesan crusted sourdough, hickory smoked turkey,
cheddar, avocado, tomato
Parmesan Turkey Melt 13
Parmesan crusted sourdough, hickory smoked turkey, cheddar, avocado, tomato
Our Smash Burger Single-11 Double-16
Caramelized onion, smash sauce, American cheese, house made sweet pickles, Potato bun
Patty Melt 15
Toasted sourdough, provolone cheese, griddled onions, steak sauce
The Diamond Burger 15
Grilled angus patty on a sesame seed bun with Cheddar, lettuce, tomato, onion, pickle
ENTREES - Include Caesar or House salad & one side
Bone-In Grilled Pork Chop 25
Sherry Maple Glaze, roasted apple
Charbroiled Filet Mignon 55
7oz. beef filet, port reduction, truffled foie gras butter
Lake Erie Walleye 32
Panko crusted, pickled fennel
Scallops & Gulf Shrimp 28
Pan seared scallops & jumbo gulf shrimp, pineapple salsa, and sweet soy
Grilled Rack of Lamb 36
Arugula walnut pesto, romesco
Cornmeal Fried Catfish 22
Green tomato relish, hushpuppies, tartar
Southern Chicken Fried Chicken 22
Sage cream gravy
Pastas~
includes Ceaser or House salad
Chicken Picatta on Angel Hair 24
Lemon pan sauce, crispy capers, grilled lemon
Ricotta Ravioli Florentine 18
sauteed spinach, marinara, crispy basil
chicken +7, Gulf shrimp +10
House Sides
Crème Fraiche Whipped Potatoes
Creamed Spinach
Parmesan Tomato Brulé
Rosemary Roasted Fingerling Potatoes
Grilled Asparagus
Plain Baked Potato
Truffled Parmesan Fries +3
Loaded Baked Potato +2
BREAKFAST
Thursday - Saturday | 8:00 AM - 10:30 AM
Sunday Brunch | 10:30 AM - 1:30 PM

