Neyna Pattison, Food & Beverage Manager

Meet Neyna Pattison
Your Contact for Unforgettable Special Events at Diamante!

Neyna Pattison, Food and Beverage Manager

Introducing Neyna – our talented Food & Beverage Manager. Her responsibilities span across overseeing all food and beverage operations, as well as directly supervising, hiring, and training the Front of the House Staff, and she has the responsibility of Catering Manager and Beverage Manager.

Neyna is the driving force behind our special events, ensuring that every event hosted at Diamante is nothing short of exceptional. Whether it's a grand gala, an intimate celebration, or a corporate gathering, contact her today to begin crafting your special event.

Neyna has had the pleasure of working for Jack Nicklaus at Grand Cypress Resort, Arnold Palmer at his private County Club Isleworth and was the Club House Manager at the Fairmont Banff Springs which rates in the top 100 courses worldwide. 

Food and Beverage Operations for televised golf tournaments including Nicklaus and Norman's Shark Shoot Out, Telus Skins Game and Mexico's first PGA Tournament at the Fairmont Mayakoba.

Contact Neyna at 501-922-1114 or email npattison@diamantecc.com