An Exploration of the Wines of Argentina and Chile

with Brice Saltzmann

Join us for a guided wine dinner exploring selections from Argentina and Chile, hosted by Brice Saltzmann. The evening features a thoughtfully prepared multi-course menu paired with wines selected to complement each course.

$100 per person

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Menu & Wine Pairings

Welcome Wine - 6:00 pm
Perlita Rosado (Argentina)

First Course - 6:30pm
Seafood mosaic
Charred leek purée, blood orange, chive oil
Paired with: Viña Siegel Sauvignon Blanc (Chile)

Second Course
Argentine churrasco platter
Beef and lamb skewers, chimichurri smashed potatoes, marinated vegetables
Paired with: DiamAndes Cabernet–Malbec Grande Reserve (Argentina)

Third Course
Tillamook extra-sharp white cheddar profiteroles
Raspberry preserves, truffled almonds
Paired with: Viña Siegel Cabernet Gran Reserva (Chile)

Dessert
Pineapple upside-down cake
Luxardo cherry, Meyer lemon crème fraîche
Paired with: DiamAndes Chardonnay Grande Reserve (Argentina)